Become a regular at these 11 Anchorage restaurants
Notes on: Tiny Costco sweets, nước chấm noodle salad, mandolines, hop water, hospitality, pel'meni, ghosts, watermelon radishes, McDonald's Dr. Pepper
I often write at Black Cup and lately the shop is training a bunch of new baristas. Sometimes the coffee is a little off, owing to the milk foaming learning curve, but I will go there and pay $4.05 plus tip for a tiny for-here cappuccino until there is no blood in my veins. Why? Because I’m a regular. And a regular is there for more than coffee.
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