Why subscribe?

Subscribe to get full access to a regular newsletter that offers recipes rooted in Alaska’s unique cooking traditions, early notice about writing workshops and community events, Anchorage restaurant news, reviews and tips, links to interesting food and culture stories, other Alaska life hacks and publication archives.

Stay up-to-date

Never miss an update—every new post is sent directly to your email inbox. For a spam-free, ad-free reading experience, plus audio and community features, get the Substack app.

Join the crew

Be part of a community of people who share your interests. Participate in the comments section, or support this work with a subscription.

To learn more about the tech platform that powers this publication, visit Substack.com.

User's avatar

Subscribe to An Alaska Life

Adventures in food and life in Alaska with Julia O'Malley.

People

Julia O'Malley is a third-generation Alaskan, a James Beard Award winning food journalist, a mom, a recipe developer and an Anchorage-ophile.